Medium-risk prep checks
- Cook until mashable between fingers before serving.
- Prefer wide strips or soft chunks over small round bites.
- Re-check texture when food cools: some foods harden after cooking.
Pear
fruitChoking risk: medium
No major allergens flagged for this entry (still introduce one food at a time).
Allergen introduction checklist
- Introduce new foods in the daytime so you can watch for reactions.
- When introducing a new allergen, keep it as the only new food for that meal.
- If tolerated, repeat the food regularly in small amounts.
General feeding checklist
- Seat baby upright and stable for all meals.
- Model slow chewing and allow baby to control pace.
- Stop and reset if baby is upset, tired, or over-stuffed.
Readiness signs to check
- Baby can sit upright with minimal support during meals.
- Hands and mouth coordinate for bringing food to the mouth.
- Tongue-thrust reflex is reduced, so food is not immediately pushed out.
- Interest in self-feeding and opening mouth for food cues is visible.
Pause and seek advice if
- Coughing is persistent or distress does not settle quickly during meals.
- You notice repeated vomiting, rash, swelling, wheeze, or breathing changes after a food.
- Baby struggles with swallowing progression over multiple meals despite texture adjustments.
- There is a known medical condition affecting feeding, growth, or airway safety.
Age-specific pages (programmatic)
Separate URLs for SEO: same prep as below, one age per page.
Age brackets and prep
6–8 months
Serve ripe and very soft; large handles or wide wedges; remove skins if tough. Modify firm fruits/veg: steam, grate, or offer wide thin slices for younger babies.
9–11 months
Ripe soft pieces or strips; quarter small round fruits lengthwise, flatten spheres. Modify firm fruits/veg: steam, grate, or offer wide thin slices for younger babies.
12–24 months
Bite-sized soft pieces; continue halving/quartering round fruits for safety. Modify firm fruits/veg: steam, grate, or offer wide thin slices for younger babies.